tag:blogger.com,1999:blog-8405854.post111452755591176675..comments2023-10-26T03:40:33.254-07:00Comments on Joolie Doolie: get cookingUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8405854.post-1114619651882984172005-04-27T09:34:00.000-07:002005-04-27T09:34:00.000-07:00The falafels were delightfel. I expect I'll be ha...The falafels were delightfel. I expect I'll be having another when I get home tonight. Mmm Mmm.Anonymoushttps://www.blogger.com/profile/02567485336304809225noreply@blogger.comtag:blogger.com,1999:blog-8405854.post-1114563401720121562005-04-26T17:56:00.000-07:002005-04-26T17:56:00.000-07:00Ok, we made these tonight. Except I was really hu...Ok, we made these tonight. Except I was really hungy and doubled it. Not having 2 cans of chickpeas, I used 1 of chick and 1 of black beans. I maybe didn't drain them thoroughly enough though. Also, budge the time up to 20+minutes. Pretty delish.Juliehttps://www.blogger.com/profile/12073151324538836638noreply@blogger.comtag:blogger.com,1999:blog-8405854.post-1114537380248895042005-04-26T10:43:00.000-07:002005-04-26T10:43:00.000-07:00Yummmmmmy. Falafel is gooooooood... I like the who...Yummmmmmy. Falafel is gooooooood... I like the whole baking the falafel rather than frying it concept. Maybe I could spring it on Mr. "Falafel is Awful" Steve - he doesn't like the fried.Anonymousnoreply@blogger.com