Tomorrow I've got double duty in the potluck area. At school the art dept is in charge of this month's "Wednesday is Treat Day," and it's also the second Thursday of the month, so that means it's time for the Minnesota Mosaic Guild meeting. I usually just buy something for the guild, but since I'm already cookin', I thought I'd make a double batch.
Cheryl's Pumpkin Bars that She's Been Making for Thirty-Three Years
4 eggs
2 C sugar
1 C oil
2 1/2 C flour
1 can pumpkin guts
1 TBL cinnamon
2 tsp soda
1/2 tsp salt
bake at 350 in a cookie sheet, when it's cool frost it with...
The Best Frosting Ever that Cheryl has Been Frosting the Pumpkin Bars with for Thirty-Three Years
2 1/2 cups powdered sugar
3/4 stick of butter
1 tsp milk
1 tsp vanilla
4 oz cream cheese
Tonight Zander and I are baking Mom's pumpkin bars, listening to Death Cab for Cutie, and I even talked him into doing some T-shirt stenciling with me.
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1 comment:
That's the exact same recipe I use for my Pumpkin Bars, and they are fabulous! The only thing I have recently done is used applesauce instead of the oil.. and there is no difference at all in taste or texture. You are makin me hungry =)
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