Thursday, December 28, 2006

Pesto madness

While I was explaining to Zander's mom how sick I am of coming home from work and making yet another salad, (because it's quick and easy) she suggested having a few easy foods that I hadn't really thought of on hand. Pasta, pesto and shrimp would make a delicious dinner. Like practically everyone I know, I love pesto. It's good on anything, and it's good even when you're just licking it off your finger. I've made it myself plenty of times, and thought this time I'd try and buy a 'light' version. As far as I can tell, you cannot buy lite-pesto. So I made some. It's darn good. Spread some on your sandwich and see what you think.

1 cup of fresh basil
1/2 cup of low fat cottage cheese
1/4 cup chopped walnuts
garlic (I got a bit zealous and used 5 cloves! I'll reduce that to 3 next time)
a dash of tobasco, just because
salt to taste, but it's already a little salty from the cottage cheese

Throw it all in the Cuisinart and you're done.

3 comments:

LA said...

That sounds delish. I'm going to try it this weekend.

emily said...

julie, i blogged about store bought pesto. i made it into lower fat pesto by pouring off the oil on top when i opened it. it was still wicked oily and delicious. try it.

Julie said...

Good idea!