Thursday, July 20, 2006

This year we decided to go halfsies with Mike and Emily on a farm share. They've raved about it forever, so we thought we'd give it a try. Some revelations: A) Scapes taste just like garlic but with the convenience of a something like green onion. No peeling, just chopping. B) Beets taste so good when they're done up on the grill. Peel back the charred mess, add a little olive oil and salt. Oh, and if you eat them with your fingers, they turn you the most impressive shade of pinky-red. C) Unfortunately, chard tastes and feels disgusting in my mouth. I hate it. Blech.

This week, among lots of other goodies, we got a bunch of lemon basil. This morning I whipped up some pesto, but because of the lemony taste, altered how I usually make it. Here's my new favorite "recipe".

Spinach and Lemon Basil Pesto

2 handfuls of walnuts
a hunk of parmesan cheese
a cup or so of basil leaves
a thawed and drained pkg of spinach
a little sea salt
a little balsamic vinegar
fresh garlic

Because I hadn't made breakfast before I made the pesto, I had it on toast and it tasted pretty good.

1 comment:

emily said...

i'm glad you are enjoying the farm fresh food! i LOVE it. i still haven't figured out what to do with chard. mike makes this really good chard and squash dish, but it's too much work for my liking. we had some really good steamed swiss chard at Jax Cafe for our anniversary. maybe we have to keep experimenting....

and i agree, i LOVE beets!!!! yum.